Meet Vishnu Manohar –the man of many parts, he is the chef extraordinary who is going to put your palates on fire……literally.
"He heads Manohar Group that has a flourishing catering business at Nagpur & Aurangabad. The group owns two open –air restaurants at Nagpur & Aurangabad that regularly feature innovative food fests like Baarish Hungama & paratha festival.
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur & Aurangabad from past 24 years.
Maharashtrian side serves Zunka, Bhakar, Techa, Patal Bhaji , Wada Bhat, Gola Bhat, Khichadi, one seasonal vegetable, roti/pulka. Sweet dish common for both dies serves Gulabjan/Jalebi/Halwa.
Vishnuji ki Rasoi Serves the most authentic Maharashatrian and Punjabi food delicacies in a perfect ambience. It is just right place for all the class of society. The tongue tickling food sings through the brain with their underlying flavours.
Vishnu Manohar is the most admired chef of Central India. He is popular for his finger licking fusion dishes. His specialized Maharashtrian Tadka (Flavor) that he adds to his signature dishes is highly appreciated amongst food lover in Central India.
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