Vishnu Manohar is the most admired chef of Central India
He is popular for his finger licking fusion dishes. His specialized Maharashtrian Tadka (Flavor) that he adds to his signature dishes is highly appreciated amongst food lover in Central India. Vishnu Manohar’s story is a real inspiration for the young aspirants who wish to thrive in Food & Hotel industry as a career.
What made Vishnu Manohar to choose this Sizzling career as a Chef over his embellishing career of Fine Arts?? His aspiration to tickle the taste buds of Indians made him to craft a niche in Hotel Industry. .
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur & Aurangabad from past 24 years. Manohar Group owns well to do open air restaurants in Nagpur, Thane, Pune & Aurangabad. Seasonal food festivals & events are regular activities of these restaurants, PARATHA Festival & BARISH Hungama are the most awaited events.
Vishnu Manohar has efficaciously trained not less than 1.5 Lacs Ladies through 1200 & more live shows all over India on cookery. He hosted a cookery show dedicated to kids. He has taken the aroma of his talent on global platform & successfully held cookery shows in Singapore, Dubai & Nepal. He is honored to have The Limca Record for the “Longest Paratha” measuring 5 feet long & 5 feet wide & weighing 35 Kg.
