From the ghee lined Punjabi Alu & Mooli da Paratha to the simplistic Methicha Paratha in Maharashtra or Thepla in Gujarat, whatever the name, Paratha in India is a hot favorite.
It is a matter of great pride that our Indian delicacy has traveled beyond seven seas, capturing the hearts of food lovers in almost every nook & corner, the world over. With the result that we have international stylized versions of the Parathas & Breads.
This marvelous mouth watering menu from our very own Country, served while sharing the recipes from outside India as well.
Rains and Rainy season! What a beautiful excuse to engage yourself in gorging hot and delicious food. The most productive season of India made romantic with imaginative mixture of bland and spice, rich and simple, healthy and tasty.
Anyone who loves the rainy season subconsciously knows what to feast upon in it , the chef knows how to pull the right rabbit out of his hat.
The major attraction of the festival were the ambience of rainy season created in scorching month of April and artificial thunder showers that attracted approximately Twenty thousand people.
Who-so-ever tries Saoji & Vidarbha food once , is bowled over by the simplicity ‘cause, saoji is real hot , unpretentious and simple , yet immensely tasty . Try it once and you crave for more.you are welcome with friends & Family.
But there is more in Vishnu’s Saoji food festival.
It’s your chance to reveal in Saoji culture.
Festival side shows include entertaining , Gondi Dance , Varhadi Powaada ,Tumbdi Geet and Bastar Artisans-&-Weavers in action.
Witness the creations and if you like, carry them home.
Plus a carry home Finale! A jpgt pack of hand rolled Bastar Bidies, Specially rolled for your majesty.
More than 5000 people visited appreciated preparations like Bharda Bhat , Kala Dongri Chicken , Wada Bhat , Gakhar Bhaji , Pudachi Wadi and many more Varhadi Dishes.