About Me
Meet Chef Vishnu Manohar
Customized Dining Experiences Tailored by Vishnuji
Chef Vishnu Manohar, affectionately known as Vishnuji, is a celebrated culinary artist who has devoted his career to bringing the authentic flavors of Maharashtrian cuisine to a global audience. His unique approach blends tradition with innovation, creating memorable culinary experiences. As a chef, author, and television personality, Vishnuji has inspired millions of food lovers through his engaging shows, best-selling cookbooks, and captivating culinary events.
Mission and Vision
Vishnuji’s mission is to celebrate India’s rich culinary heritage, with a special focus on Maharashtrian cuisine. He aims to inspire both home cooks and professionals by sharing recipes, cooking techniques, and culinary stories that reflect the diversity and depth of Indian food. His vision is to elevate Indian cuisine on the world stage, establishing it as a globally cherished art form.
Chef Vishnu Manohar's Expertise
Recipe Development | Cooking Shows | Workshops & Masterclasses | Culinary Consultancy | Cookbooks & Writing | TV Shows & Appearances | Food Festivals & Events | Charitable Culinary Initiatives | Traditional Cooking
The World Of Chef Vishnu Manohar
Born on 18th February 1968, Vishnuji’s career journey is as dynamic as his personality. Starting as a trained commercial artist, he soon found his true calling in the culinary world. Over the years, he has donned many roles—celebrity chef, entrepreneur, cookbook author, actor, orator, and singer. His transition from artist to culinary genius has been a remarkable journey of creativity and passion.
After graduating with a Bachelor of Fine Arts, Vishnuji transitioned from a trained commercial artist to the Executive Chef for Manover Hospitality Pvt. Ltd. since 1988. He became a Director in 2010, overseeing several successful restaurant ventures, including Vishnuji Ki Rasoi, which serves authentic Punjabi and Maharashtrian cuisine. His restaurants are located across Nagpur (2009), Pune (2012), Latur (2021), and internationally in San Francisco and San Jose (banquet hall & restaurant) and Dallas (Texas), with exciting upcoming locations in Amravati, Jabalpur Highway, and Karnal (Haryana).
Culinary Expertise
Personalized Menus
Attention to Detail
Taste and Quality
Author and Mentor
Vishnuji is also the author of over 40 cookbooks, sharing his culinary wisdom with food lovers worldwide. His website, vishnumanohars.com, serves as a treasure trove of recipes, tips, and techniques. His CD and videocassette on Indian gravies, featuring the iconic voice of Ameen Sayani, is yet another way he has made cooking accessible and enjoyable for all.
World Records and Achievements
Vishnuji’s culinary achievements are nothing short of extraordinary. He holds multiple world records, including creating a 5-foot-long paratha, completing a 53-hour non-stop cooking marathon, and preparing 3,000 kg and 5,000 kg servings of rice and beans. These impressive feats have earned him recognition in the Limca Book of Records, India Book of Records, and Asia Book of Records.
An Entertainer at Heart
Vishnuji’s talent isn’t limited to the kitchen. As an actor, he has appeared in two Marathi films—Zunj Ekaki and Hambarda, as well as a Hinglish film called Holy Bastard. He has also produced animated films like Baru the Wonder Kid, showcasing his versatility and love for creative expression
Television and Media Personality
Vishnuji’s presence on television has made him a household name. He has been a judge on the immensely popular cooking show Mejwani Paripoorna on ETV Marathi and Colors Marathi, where he has been a staple for over 15 years, with more than 4,500 episodes aired. He has hosted live cooking competitions on Zee 24 Tass, Saam TV, and Urdu Doordarshan’s Dawat-e-Khala, captivating audiences across India.
His radio shows, “Sidhe Tawa Se” on Radio Mirchi and “Chulha Chowka” on Vividh Bharti, have brought the joy of Indian cooking to listeners, while his 5,000+ live shows across India, Bhutan, Dubai, Singapore, and Nepal have trained over 4 lakh women in the art of cooking.
Passion for Events and Causes
Vishnuji’s influence extends beyond his restaurants and media appearances. He has organized large-scale culinary events for both private and public gatherings, including cooking for 10,000 VIP guests at a BJP National Convention attended by Prime Minister Atal Bihari Vajpayee and curating the renowned Savji-Varadi Food Festival. His commitment to charity is reflected in his numerous charitable culinary events aimed at feeding the less fortunate and raising awareness for various causes.
Join Chef Vishnu Manohar on a flavorful journey filled with delicious recipes, rich cultural stories, and innovative culinary ideas. Whether you’re here to learn, be inspired, or simply savor the magic of Indian cuisine, Vishnuji welcomes you into his world with warmth and a promise of unforgettable experiences.