Vishnu Manohar is the most admired chef of Central India


About Vishnu Manohar

He is popular for his finger licking fusion dishes. His specialized Maharashtrian Tadka (Flavor) that he adds to his signature dishes is highly appreciated amongst food lover in Central India. Vishnu Manohar’s story is a real inspiration for the young aspirants who wish to thrive in Food & Hotel industry as a career.

What made Vishnu Manohar to choose this Sizzling career as a Chef over his embellishing career of Fine Arts?? His aspiration to tickle the taste buds of Indians made him to craft a niche in Hotel Industry. .

Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur & Aurangabad from past 24 years. Manohar Group owns well to do open air restaurants in Nagpur, Thane, Pune & Aurangabad. Seasonal food festivals & events are regular activities of these restaurants, PARATHA Festival & BARISH Hungama are the most awaited events.

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Participation in Different Events

Vishnu Manohar has efficaciously trained not less than 1.5 Lacs Ladies through 1200 & more live shows all over India on cookery. He hosted a cookery show dedicated to kids. He has taken the aroma of his talent on global platform & successfully held cookery shows in Singapore, Dubai & Nepal. He is honored to have The Limca Record for the “Longest Paratha” measuring 5 feet long & 5 feet wide & weighing 35 Kg.

"He is pleasing the viewers of doordarshan as a host of a cookery show. He has privilege to host shows like “Sidhe Tawa Se” on Radio Mirchi & “Chulha Chouka” on Vividbharti. His recently launched cd & video cassettes on Basic Indian Gravy gets an overwhelming response in India & UAE with an unforgettable voice of “Ameen Sayni”. A dedicated website displaying best of his recipes & cooking expertise namely has been launched for Indian Food Lovers across the globe, while a book on Indian gravy by him is about to release. Books namely “Secrets of Indian Gravy” & “Let’s Tofu & B-Baby-Corny” by him sold like hot cakes & yet in demand by food lovers, whereas many of his creations are under process.