Events and World Records
Vishnuji Saoji Food Festival
(January 24-29, 2025, Nagpur)
The Vishnuji Saoji Food Festival was a grand celebration of authentic Saoji cuisine, bringing food lovers together for an unforgettable culinary experience. Hosted at the Institute of Engineers, the festival showcased traditional and spicy Saoji delicacies, prepared with signature flavors and age-old recipes. The event attracted a large crowd eager to savor the rich heritage of Saoji food. With a vibrant atmosphere, live cooking demonstrations, and community engagement, the festival highlighted Chef Vishnuji’s dedication to preserving and promoting Maharashtra’s culinary traditions.
24-Hour Dosa-Making World Record
(October 27-28, 2024, Nagpur)
Chef Vishnu Manohar embarked on an extraordinary culinary journey by attempting a 24-hour non-stop dosa-making record at Vishnuji Ki Rasoi, Bajaj Nagar, Nagpur. Starting at 8 AM on October 27, 2024, this marathon event showcased not only the chef’s unmatched endurance and culinary expertise but also his commitment to community service. The event included free dosa distribution, attracting a large crowd eager to witness history in the making. With no dress code for participants, the celebration was an inclusive and vibrant affair, blending culinary passion with community engagement.
Shri Ram Bhog Halwa
(May 17, 2024, Baramati)
On the occasion of Shri Ram Navami, Chef Vishnu Manohar prepared 10,000 kg of Shri Ram Bhog Halwa in Baramati. The event, hosted by Shri Ajitdada Pawar, celebrated the religious festival with a grand offering of halwa as prasad. The event brought the community together to honour the birth of Lord Ram, symbolising devotion, tradition, and spirituality. The preparation of such a large quantity of halwa reflected the scale of devotion and the deep cultural significance of the festival in India.
Ekta Misal
(May 14, 2024, Shivaji Maharaj Nagar, Pune)
Another grand-scale preparation of Ekta Misal occurred on Dr. Babasaheb Ambedkar Jayanti, with 10,000 kg of the dish being cooked and served in Pune. Organised by Loksewa Pratisthan, this event honoured Ambedkar’s contributions to social equality and justice. Ajitdada Pawar was present as the chief guest, highlighting the importance of preserving and promoting Ambedkar’s values. The event not only celebrated the dish but also emphasised the role of food in uniting communities around the shared cause of social upliftment.
Ekta Misal
(April 11, 2024, Phule Wada, Ganj Peth, Pune)
In celebration of Mahatma Jyotiba Phule Jayanti, Chef Vishnu Manohar prepared 10,000 kg of Ekta Misal in Pune. This event, organised by Loksewa Pratisthan, served as a tribute to Phule’s legacy of social reform and unity. The preparation of Misal, a popular Maharashtrian dish, symbolised the coming together of communities to celebrate equality and social justice. Chief guests Ajitdada Pawar and Chandrakant Patil praised the initiative for fostering unity and promoting the values of Phule through the universal language of food.
Maha Cake
(April 7, 2024, Nagpur)
To encourage youth participation in the voting process, a 15ft x 5ft Maha Cake was prepared at the Nagpur Collector’s Office. The cake, weighing 250 kg, was part of an awareness campaign aimed at first-time voters. The event sought to emphasise the importance of voting and civic responsibility among the youth. Police Commissioner Ashok Singhal attended as the chief guest, underscoring the critical role of engaging younger generations in the democratic process. The massive cake served as a fun and delicious way to inspire civic engagement and ensure higher voter turnout.
Shri Ram Bhog Mahaprasad
(February 19, 2024, Ayodhya)
On the occasion of Chhatrapati Shivaji Maharaj Jayanti and Golwalkar Guruji Jayanti, Chef Vishnu Manohar prepared 7000 kg of Shri Ram Bhog Mahaprasad in Ayodhya. This grand event, held at the spiritual heart of India, was part of a larger effort to feed over 150,000 devotees. The dish, an offering of prasad, was prepared in honour of both Shivaji Maharaj and Guruji, symbolising strength, unity, and devotion. Recognized by the India Book and Asia Book of Records, this event showcased the power of food in bringing people together during important cultural and historical celebrations.
Shri Ram Khichdi
(January 21, 2024, Ramtek)
Chef Vishnu Manohar will prepare an extraordinary 6,000 kg of Shri Ram Khichdi in Ramtek, marking a significant culinary event that showcases his exceptional cooking skills and commitment to community spirit. This large-scale preparation will not only celebrate Indian culinary traditions but also aim to foster a sense of togetherness among attendees, including food enthusiasts and devotees. The event promises to be a vibrant gathering, where the community can come together to appreciate the rich heritage of Indian cuisine and the joy of sharing food.
Shri Ram Halwa
(January 21, 2024, Koradi Mata Mandir, Nagpur)
In another grand celebration of Shri Ram Mandir Pratisthapana, 6000 kg of Shri Ram Halwa was prepared in Nagpur under the leadership of Chef Vishnu Manohar. The event, which entered both the India Book and Asia Book of Records, was attended by prominent figures like Devendra Fadnavis and Chandrashekhar Bawankule. This large-scale preparation of halwa, known for its rich and divine taste, brought the community together in devotion and celebration. The event solidified Nagpur’s role in contributing to culinary world records while serving spiritual and cultural purposes.
Shri Ram Halwa
(January 20, 2024, Mahal, Nagpur)
During the Shri Ram Mandir Pratisthapana celebrations in Nagpur, Chef Vishnu Manohar prepared 1100 kg of Shri Ram Halwa, a traditional sweet offering. The event, organised in collaboration with Sangha Pariwar, was part of the religious festivities marking the temple inauguration. The dish symbolised devotion and gratitude, while also serving as a treat for devotees. The event strengthened cultural and religious ties within the community, blending faith with the chef’s culinary expertise in creating large-scale prasad.
Millets Urja Bajra Khichd
(January 5, 2024, Chandrapur)
In collaboration with the Krushi Vibhag (Agriculture Department) of Maharashtra Government, Chef Vishnu Manohar prepared 6750 kg of Millets Urja Bajra Khichdi in Chandrapur. The event, aimed at raising awareness about millets as a superfood, set a new record in both the India Book and Asia Book of Records. The khichdi, made from bajra (pearl millet), highlighted the nutritional benefits of millets, which are rich in fibre, proteins, and essential minerals. Shri Sudhir Mungantiwar was the chief guest, further underscoring the government’s commitment to promoting healthier food choices through such initiatives.
Masale Bhaat - Adiwasi Bandhu Delisting
(November 21, 2023, Nagpur)
On November 21, 2023, Chef Vishnu Manohar prepared 10,000 kg of Masale Bhaat to honour and facilitate the Adiwasi Bandhu community during their Delisting March in Nagpur. This significant event was aimed at supporting the tribal community in their efforts to secure better opportunities and recognition. The collaboration with Maitri Pariwar underscored the importance of solidarity with marginalised communities. The preparation of the traditional Maharashtrian dish was not only a culinary achievement but also a gesture of respect and support for the tribal participants.
Maha Bhagar
(February 12, 2023, Nasik)
To raise awareness about millets and their health benefits, a 4000 kg batch of Maha Bhagar was prepared in Nasik in collaboration with Sonapari Bhagar Mills. The event aimed to spotlight millets, which have been increasingly recognized for their nutritional value. By preparing a large-scale millet dish, the event sought to educate people about sustainable and healthy eating options. The initiative also aligned with India’s push towards popularising millets, reinforcing their importance in the national diet.
Samarasta Bhaji
(December 25, 2022, Nagpur)
Mundle English School in Nagpur hosted a massive Samarasta Bhaji event where 6000 kg of the dish was prepared. The event was notable for its focus on student involvement, with young participants learning the importance of teamwork and mass cooking. The Indian Book of Records recognized the achievement, adding to Chef Vishnu Manohar’s growing list of record-breaking feats. The event aimed to inspire students and the wider community by showcasing how food can foster unity and inclusiveness, particularly in educational settings.
Maha Chivda
(October 14, 2022, Nagpur)
To bring joy to underprivileged communities, Chef Vishnu Manohar and Rambandhu Chivda Masala collaborated to prepare 5000 kg of Maha Chivda in Nagpur. This unique culinary event was designed to spread happiness among the poor by distributing the popular snack. It also promoted the cultural significance of chivda, a common snack in Indian households, while engaging the community in a charitable cause. The event reflected the chef’s commitment to using food as a tool for social good and uplifting those in need.
Shri Ganesh Mahaprasad
(September 7, 2022, Nagpur)
During the Ganesh Utsav in 2022, a grand offering of 3000 kg of authentic Shri Ganesh Mahaprasad was prepared and distributed at Amrut Bhavan in Nagpur. The event, attended by notable personalities like Devendra Fadnavis, Dayashankar Tiwari, Abhijit Wanjari, and Vipin Itankar, was a significant spiritual and communal celebration. The Mahaprasad, made with traditional ingredients, was served to devotees as part of the religious festivities. The goal was to foster unity and devotion during the auspicious Ganesh festival by sharing food that symbolises abundance and community.
375 Kg Rice in 75 Varieties
(July 17, 2022, Nagpur)
As part of the Aazadi ka Amrut Mahotsav celebrations, Chef Vishnu Manohar prepared 375 kg of rice in 75 different varieties in Nagpur. The event commemorated India’s 75 years of independence by showcasing the versatility of a staple ingredient—rice—in numerous regional and innovative dishes. Chief guests like District Collector R. Vimla and Jayprakash Gupta, President of KVIC, attended the event. It was a celebration of India’s culinary diversity and an opportunity to promote creativity in Indian cuisine
Transcook Cooking Competition
(June 6-15, 2022, Nagpur)
The Transcook Cooking Competition, held in Nagpur from June 6 to June 15, 2022, aimed to bring transgender individuals into the mainstream culinary world. This inclusive event provided a platform for transgenders to showcase their culinary talents and gain recognition in a space that is often underrepresented. It was a milestone in the journey toward equality, highlighting the power of food in bridging societal divides.
Maha Misal
(March 14, 2021, Pune)
Suryadatta College of Hotel Management in Pune hosted a record-breaking event where Chef Vishnu Manohar prepared 7000 kg of Maha Misal. The event aimed to popularise Puneri Misal on the global culinary stage, while providing an educational opportunity for hotel management students to learn the nuances of large-scale cooking. Prof. Sanjay Chordia, the event’s chief guest, praised the initiative for its contribution to both culinary education and the promotion of regional Indian dishes. This event strengthened Pune’s identity as a culinary hub.
Khichdi - Chitnavis Park
(October 14, 2018, Nagpur)
To mark International Food Day, Maitri Pariwar Santha and Chef Vishnu Manohar collaborated to create a 3000 kg khichdi in Nagpur. The event focused on spreading awareness about global food security, poverty, and the right to access healthy food. The dish was cooked in the historical Chitnavis Park and served as a symbol of solidarity in the fight against hunger. Chief guests such as Chandrashekhar Bawankule and Shri Sanjay Bhende contributed to the event’s significance, emphasising the importance of mindful consumption and global hunger alleviation.
Organic Mix Veg
(February 10, 2019, Nagpur)
At an event organised by Maitri Pariwar Santha in Nagpur, a 1500 kg Organic Mix Vegetable dish was prepared to educate the public on the benefits of organic produce. The initiative, spanning across 15 cities, aimed to raise awareness about healthy eating habits, focusing on sustainable farming and organic food. Shri Girish Vyas and Raje Mudhoji Bhosle graced the event as chief guests. Through this event, Chef Vishnu Manohar highlighted the importance of organic agriculture in today’s world and set a benchmark for large-scale organic meal preparation.
Samarasta Khichdi
(January 6, 2019, Delhi)
As part of the Bhim Mahasangam Yatra, a massive 5000 kg Samarasta Khichdi was prepared in Delhi. This event was a culinary celebration aimed at symbolising unity and inclusiveness through food. The dish, a humble khichdi, brought together thousands of people from different walks of life. With Shri Mahoj Tiwari and Shri Harshvardhan as the chief guests, the event was a grand success in conveying the message of social harmony and inclusivity while setting a new culinary record.
Khandeshi Vangyache Bharit
(December 21, 2018, Jalgaon)
In an effort to promote Khandeshi cuisine, Chef Vishnu Manohar prepared a colossal 2500 kg batch of Khandeshi Vangyache Bharit. Held in Jalgaon, this event brought the regional flavours of Maharashtra into the limelight, aiming to elevate local dishes on the national stage. The event was attended by local dignitaries such as MLA Suresh Bhole and Dr. Rajendra Fadke. This record-setting dish not only demonstrated the richness of Khandeshi flavours but also served to highlight regional diversity in Indian cuisine, placing Khandeshi Vangyache Bharit on the culinary map.
52 Hours Non-Stop Cooking
(April 21-23, 2017, Nagpur)
Over the course of 52 continuous hours, Chef Vishnu Manohar cooked an astounding 750 vegetarian dishes to set a world record, making Nagpur proud. This event highlighted the richness of Indian vegetarian cuisine, while testing the chef’s endurance, skill, and passion. It garnered widespread attention with distinguished guests including Devendra Fadnavis, Chandrashekhar Bawankule, Vijay Babu Darda, Sachin Kurve, and Dr. Venkatesham in attendance. The goal was not only to celebrate culinary excellence but also to bring attention to Nagpur as a hub for gastronomic talent and cultural heritage.
Long Kabab - 8 ft Long
(October 2006, Nagpur)
In October 2006, a unique culinary feat was achieved in Nagpur with the creation of an 8-foot-long kebab. The event, held under the guidance of the Head of the Institute of Engineers, aimed to showcase Nagpur’s growing gastronomic prowess. Weighing 40 kg, the kabab was prepared to set a local record and instil pride among the city’s residents. It was a moment of celebration for Nagpur’s culinary enthusiasts, demonstrating the city’s potential to compete on larger stages with innovative and high-quality cuisine.